An Introduction to African Cuisine

An Introduction to African Cuisine

Africa stands for wilderness, safaris, jungles, the Sahara desert and adventure. But this mysterious continent is also home to an incredible diversity of cultures, each proud of its traditional cuisine. African cuisine is quite diverse and represents a mix of native ingredients, Asian spices and European cooking methods. Each African region has is defining tastes and spices, who blend in to form a truly exceptional and complex cuisine. It’s a cuisine that can satisfy both the die-hard meat lov... [ read more ]